1 cup butter (margarine works just fine) 1 cup brown sugar 1 cup white sugar 1 cup corn syrup 1 14 oz can sweetened condensed milk 1 dash salt
Combine ingredients in a heavy pan. Cook over medium heat stirring constantly with wooden spoon. Keep at rolling boil until soft ball forms in cold water (about 15 minutes). Pour into buttered 9 x 13 pan. Cool completely then cut into pieces and wrap in wax paper. Makes about 70 to 80 pieces.