ENHANCED BANANA NUT MUFFINS
~Nutrition even my pickiest eaters love~
Begin by spraying non-stick aerosol into foil liners or muffin tins. Paper liners are my second choice. Yield: 36 muffins or 3 loaves (or any combination thereof)
Preheat oven to 350'
In blender combine:
1/2 C Applesauce (you can even simmer chopped apples 20 min. and blend)
3 C bananas-- if frozen, set these out 60 min. in advance
3 large eggs
1/2 cup butter (room temp)
In X-Large bowl whisk together well:
1 C Whole Wheat flour 1 t. Soda
3 C Flour 1 t. Salt
1+1/2 C Sweetener (3/4 C natural cane + 3/4 C sugar) 1/2 t. Cinnamon
1 T. Baking Powder 1/4 t. Nutmeg
Optional: 1/2 C nuts
Pour blended mixture into dry ingredients and stir just until moistened. Medium ice cream scoop works great to fill cups 2/3 full. Bake muffins 25 min or so. Loaf 45 min. or so (until toothpick comes out clean)
When using loaf pans, the greatest time-saver is Reynold's non-stick wrap to line the pan. Then after loaf cools, it's practically pre-wrapped; just crimp the edges!
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