Thursday, December 2, 2010

McCormick Chili Recipe from October's Dinner

You Will Need
1 pkg. McCormick® Chili Seasoning Mix
1 lb. lean ground beef or turkey
2 cans (8 oz. each) tomato sauce OR 1 can (14 ½ oz.) diced tomatoes, undrained
1 can (15 to 16 oz.) kidney or pinto beans, undrained
Assorted Toppings: Shredded Cheese, Chopped Onions or Sour Cream

BROWN meat in large skillet on medium-high heat. Drain fat.

STIR in Seasoning Mix, tomato sauce and beans. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.


Use as a topping for rice, baked potatoes, hot dogs or fries.

Heidi heated this up in slow cookers. It was delicious!

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