These are the potatoes served at the RS Christmas Dinner.
Creamy Cheese Potatoes
2 lbs potatoes 1 sm. onion, diced 1 can cream of chicken soup 3 c cheese 1 pint sour cream 1/2 c butter, melted salt & pepper
Peel, dice, boil, drain & mash potatoes. Mix with them the butter, onion, soup, 2 c. of cheese, sour cream, salt & pepper. Spread into 9 x 13 pan and sprinkle with last cup of cheese. Bake at 350 degrees for 30 minutes.