provided by Amanda Mattinson
Noodles:
2 eggs
1 Tbls milk
1 tsp salt
1 1/2 cup flour
Mix flour and salt then add eggs and milk. Stir with fork, roll out and cut into strips and throw in with your hot soup.
Boil chicken then take chicken out and de-bone it. cut up carrots, onions and celery put in pot.
Make noodles and add to pot while boiling. Cook until veggies are soft and enjoy.
Sometimes I add chicken broth to my soup if it needs more taste as well as salt.
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