Friday, November 12, 2010

Way Too Easy Pumpkin-Chocolate Cookies

-One box of Betty Crocker Triple Chunk Brownie Mix
-One box of Betty Crocker Butter Pecan Cake Mix
-3 eggs
-29 oz canned pumpkin (pure pumpkin) I used Libbys.
Mix it all together.
Drop spoon full on a non-stick cookie sheet.
Or spray if you don't have fancy pans.
I sprayed.
Bake for 8-9 min. at 350 degrees.
Stare for a minute.
Try and stop eating.
Call a friend over to help you stop eating them.
Good luck.
(This is why pregnant women should stay out of the kitchen.)
Someone should really come over and save me from myself.

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